First, I set the oven to 350 degrees & got a medium-sized pot and poured in a can of cream of chicken (and a can of water), a small can of mixed peas and carrots, and half of a large can of corn. I put it on medium heat and stirred it for a few minutes. When it got close to boiling, I turned it on low heat, and put a lid on it.
Second, I got two paper towels, wet them (rung them out so they were just damp) and stuck a tortilla in the middle of them. Popped 'em in the microwave for about 25 seconds, and them molded them in the muffin pan.
Next, I filled the crusts with the mixture of veggies, chicken, and cream of chicken.
Last, I cut a small circle out of a tortilla to cover the top of the pie. (I couldn't get the crust to pinch together...because its only a tortilla. You're supposed to also cut slits in the top, but I did that on one and it broke. So I didn't do it on the other two.
I put it in the oven for about 15-20 minutes.
They're small, so you could probably eat 2. It ended up being REALLY good actually. I loved the crust on top because it was so crunchy. :) Hope you enjoy your own chicken pot pie!